Gluten-Free Just Because You Heard It’s a “Good Diet”? Here’s Some Info For You – Part 4

So what, I need to be embarassed that I surrendered up Raisin Bran? Remain in the storage room over that I no more consume Kraft supper? Screw that. When ever before I see some one as well as they state: "Just how did you shed 40 extra pounds? Why has your joint discomfort lowered by 95%? Why have actually all your skin disease vanished?" I'm mosting likely to inform them that I check out Wheatbelly as well as quit consuming grains 3 months back. I will certainly likewise inform them to halt paying attention to pinheads like Strawbridge as well as Leffler as well as beginning taking regulate of your health and wellness as well as well being. I like your precision. You said…. ""There is another point you may take into consideration doing: maintain your nutritional selection to on your own. The greater than 300,000-plus individuals in this nation with celiac condition need to adhere to a gluten-free diet regimen, because…" It's my comprehending that "One in 133 Americans have actually celiac condition." ( /) With over 300,000,000 individuals in the USA, there would certainly more than 2,259,000 individuals with celiac condition. I wish that Harvard faculty understand how you can inspect their truths, or proper their mistakes as soon as explained. "They obtain disappointed when they listen to just how terrific this diet regimen is"!?!? As soon as I gotten rid of grains/glutin from my diet regimen I have actually never ever consumed such delicious as well as terrific dishes. Ideal removal I've ever before made. Touché Gregg…..I'll never ever return to the "dark side"!' I've been grain cost-free for 9 weeks. It's moved me into a healthy and balanced weight vary as well as made numerous aggravating problems merely go away. Im screaming it from the roof covering tops. The recommendation that i need to ‘keep silent regarding it's ludicrous. The factor you recommend that i need to is similarly so as well as absolutely makes one marvel what your actual factor might be. You may marvel that funds her research… WHAT RESEARCH??? Much a lot extra anecdotal evidence- I understand, I understand, statistically aggravating however however, real. My very own advantages of going wheat/gluten cost-free: Say goodbye to acid reflux. My skin appearances magnificent. Modification of loss of hair. Modification of irregularity. Much a lot extra power. Recognizable decrease in hunger. Boosted state of mind/much less stress and anxiousness. My childrens' advantages: Removal of day-to-day migraines. Removal of joint aches (which I formerly associateded with ‘growing pains'). Much far better rest. Boosted capability to listen. I might take place, however here is the offer, I do not change gluten with scrap substitute carbohydrates. We consume entire foods. I send out the kids' lunches with them as well as currently they typically aren't also thinking about the college lunch since it's revolting to them. So the cost financial savings in the college lunches, frustration medication, as well as TUMS, and also the boosted lifestyle, implies complying with this way of living isn't difficult whatsoever. It's the same for us…we gotten rid of grains. Gone down 20 extra pounds in thirty days. Consuming fresh entire unadulterated actual food. Refined food is simply wicked. Ms. Strawbridge: Please offer us connect to the research study you made use of to compose this write-up. We want to examine that research study ourselves. We might or might not get to the very same final thoughts you do. Delay. You require bread/wheat in buy to have actually healthy and balanced children? Excellent day in the early morning!! Just how did our types handle to generate practical children in the past the agricultural transformation?! The world might never ever know… This write-up isn't just incorrect, it's outright misinformation! Harvard Health and wellness had actually some level of my count on previously! Did you understand that entire wheat bread these days has a greater glycemic index compared to a Snicker's bar? Glidens are the offender as well as remain in every attack given that the Green Food Activity modified wheat in the 60s in buy to enhance wheat plant yields tenfold! Produce raised in addition to the glidens as well as therefore the swelling that supports the glycemic surge. Wheat's payment to excessive weight, diatetes as well as subsequently HEART DISEASE is well comprehended to those that do their research study! The solution isn't to button to gluten cost-free bread as well as pasta, the solution is to button to much healthier grains like quinoa as well as consume much less refined foods! Component of your misinformation is the frighten that consuming much healthier expenses much a lot extra! That will certainly be one e-newsletter that I currently will certainly terminate, you have actually shed your trustworthiness with me. To me, one of the most informing feature of this article isn't the misinformation it hands out - it's the total absence of rebuttal to all the objection it has obtained. This is extremely just like what occurred when the grain entrance hall assessed Wheatbelly; usually, the blog posts on their website obtain regarding, state, 6 remarks. That obtained 117. ( ) No one responded to the objections there as well as I defendant they want they had actually never ever submitted the assess. Probably if they neglect the remarks difficult sufficient they'll merely go away, LOL. Anyhow, this article does the very same point. Holly, if you have actually something to support your declares, reveal it to us. Or else, your silence talks for itself. The AMA produces numerous billions of bucks on that we are unwell, as well as it remains in their benefit to maintain us in this way. If there are straightforward services to enhance our health and wellness, they'll do what they can possibly to discredit these concepts while concealing behind the cloak of "Contemporary Medication". If they do not it will certainly be tough for them to create their Mercedes resettlement! With due regard. This is a total amount BS advertised by huge agri- company. 1) Gluten is simply one healthy protein in wheat. There more than 10,000 others. 2) The gliadin healthy protein of wheat puts in opioid results on the human mind that, by means of the tetra- as well as pentapeptide digestates of gliadin, promote calorie usage: 400 much a lot extra calories daily, each day. The impact is obstructed by naloxone/naltrexone, opiate-blocking medications. (An FDA application is presently pending for such an application of naltrexone.) 3) The gliadin healthy protein was shown (Fasano et alia) to generate raised little digestive tract permeability, allowing access of polypeptide antigens into the blood stream/lymph, believed to be the very first step in creating autoimmunity. (A lotion examination for the zonulin healthy protein will certainly be readily offered near-future. Dr. Fasano informs me.) 4) Wheat germ agglutinin, a straight digestive tract contaminant in pet designs, puts in turbulent results on gastric, little digestive tract, as well as colonic mucosa. 5) One-of-a-kind types of alpha amylase preventions are believed to be amongst the elements in charge of the eruptive enhance in youth allergic reactions as well as bronchial asthma. This pertains to a going in our time since agribusiness as well as agricultural geneticists have actually been hectic transforming the genes of wheat, e.g., chemical mutagenesis (the purposeful induction of mutations utilizing salt azide) to develop imazamox-resistant wheat ("Clearfield," licenses held by BASF, the world's biggest chemical manufacturer), currently expanded on virtually 1 million acres in the U.S. The quadrupling of celiac condition, as an example, is mainly described by the enrichment of the Glia-alpha 9 gene in contemporary wheat, practically missing from the wheat of 1960. This is simply ONE of the hundreds of modifications presented into the genome of contemporary wheat in the root source of raised yield-per acre. To suggest that wheat items are required for B vitamins as well as fiber as well as to neglect all the various other concerns that currently border contemporary wheat is, well, oblivious. Sadly, the readership of this Harvard magazine as well as the people of doctors like Dr. Leffler will certainly be denied of actual understandings into this sensation of agribusiness-altered wheat. To phone telephone call this a ‘fad" resembles calls evasion of glyphosate-resistant as well as Bt toxin-inoculated corn (both items of hereditary adjustment) a fad—it is undoubtedly not; it's a being rejected of the worrisome hereditary modifications presented into crops to match the program of agribusiness, while overlooking the health and wellness results on the customers that consume these items. Individuals like Ms. Strawbridge assistance continue the lack of knowledge that dominates amongst doctor. A major clinical website need to not be a significant resource of misinformation. Genuinely Bo Z. A GREAT BIG THANKS TO ALL WHO HAVE SPOKEN UP WITH THEIR EXPERIENCES AND INFORMATION!!! When my little girl was 4 years of ages she had actually numerous gastrointestinal issues. My physician did a complete series of blood examinations consisting of a celiac panel. Every little thing was unfavorable so she was dealt with with meds. At some point she required increasingly more as well as much a lot extra meds as well as had actually increasingly more as well as much a lot extra issues, however still no diagnosis0. 4 years later on I'd had actually sufficient viewing my little bit woman experience a big variety of issues. We had actually formerly gotten rid of numerous foods without any renovations so I determined to remove wheat as well as gluten despite the fact that the famously unstable celiac panel was unfavorable. Within a week we had actually quit all meds for reflux, bowel irregularity, as well as the undiagnosed skin issues on her lower. (Various other issues she simply coped with.) Within 6 weeks every little thing had actually gotten rid of. Our physician could not think it as well as was extremely distressed with himself for not complying with up on the celiac blood examinations despite the fact that he new they were unstable. She has had actually test quantities ever since to make sure that the physician might have actually an additional celiac panel done. She end up with hemorrhaging skin lessions as well as in the ER for extreme bowel irregularity. We are still waiting to get involved in professionals so don't have actually a company medical diagnosis yet however we do not actually require one to understand that my little bit ladies body can't endure wheat. If everyone had actually simply closed their mouth (such as this writer is suggesting)about the issues with gluten I might not have actually had actually the info I had to understand or have actually been comfy in my choice to get rid of wheat/gluten from my 8 year olds diet regimen as well as I'd still be viewing my terrific little bit woman endure. So thanks to all that have actually talked up. Please continuously spread out your message as well as notify other individuals. I still do not have actually a company medical diagnosis however we do understand that my little bit woman will certainly never ever have actually wheat/gluten once more. I can not think any person with a health issue would certainly ever before wish to conceal the truths regarding the triggers or therapies. I do think it is crucial to distinguish in between the numerous immune actions to wheat, however not discuss it??? I actually do not believe that excels recommendations. Once more thanks to all that talked up. As well as possibly I need to say thanks to the writer of this write-up as well since it certain has obtained individuals discussing their experiences. Amanda: THANK YOU for the share this heartbreaking tale. I'm a 54 lady that had actually a couple of weeks of minor difficulty with my digestive tract 2 months back as well as THANK GOD located Dr. Davis' book so I might start my course to remarkable health. MY STORY NO WHERE NEAR COMPARES to what your little bit woman experienced! Yet, it was life transforming for me as well. I have actually never ever been a litigious individual whatsoever, however listening to your tale makes me marvel if this is an instance for MALPRACTICE!! Those Drs as well as this Harvard "experienced" are seeming much more compared to merely oblivious. In addition to that, we are seeing what takes place when a grass-roots (no grain word play here meant) transformation happens when individuals repossess the obligation for their health and wellness as well as the health and wellness of the dear innocents like your little girl. Some people simply ain't gonna enjoy with that said. Challenging doughy pizza for them!! Indeed, what I locate many offending in this write-up (besides the poor nutritional recommendations) is this declaration … "maintain your nutritional selection to on your own."

Gluten-Free Just Because You Heard It’s a “Good Diet”? Here’s Some Info For You: Real Testimonials – Part 3

I might be upset by the limitless aisles in the keep committed to wheat in all it is types, however I really feel terrific to just pass them by (gluten-free food especially), conserve some loan, prevent adding to an undesirable way of living, as well as carry on. I understand I can make much far better food in your home anyhow, as well as I'll appreciate it much a lot extra. Bonus, I do not need to purchase diabetes mellitus meds, lotions as well as lotions for breakouts, antacids, or Spanx! Or a expensive fitness center subscription. Or garments to conceal the ever-growing stubborn belly. Or hrs of treatment to deal with anxiety. And more therefore on…   I had allergic reaction screening. Not adverse wheat. I was evaluated for celiac illness, consisting of an endoscopy as well as colonoscopy. No celiac illness. However the straightforward reality is, if I consume wheat, I have cranky digestive tract disorder. If I do not consume wheat, I have not a problem. Despite the fact that strong proof had not been there, my gastroenterologist was great with me reducing out gluten. I take my B vitamins (as well as others). I have shed 30 extra pounds (a lot required). This was the greatest point I might have done. I currently consume an entire foods diet plan - fish however no meat, no refined foods or processed food or soft drink. " maintain my nutritional choice to myself". ????? Like you're maintaining to on your own that funds your propaganda magazine? I surrendered wheat as well as as a result glutin due to the fact that it was production me fat. "Strengthened breads as well as cereals have come to be a significant resource of B vitamins in the Joined Specifies." Strengthened with what - spray on vitamins? As well as this is healthy and balanced? I've been gluten/wheat cost-free for 5 months. Simply had my vitamin B degrees evaluated - they go to the high-end of the typical vary. Hmm. Exactly how can that be given that I do not consume "strengthened breads as well as cereals" as a significant resource of B vitamins? The entire food sector is attempting to eliminate us for greater earnings. Points should transform! I'm out a gluten-free diet plan, however instead a wheat-free diet plan. Before quiting my day-to-day wheat binges, I was a kind II diabetic person. Currently I'm not. I was 20 extra pounds obese as well as currently I'm not. I was experiencing anxiety, stress and anxiousness, skin breakouts, thyroid troubles. Currently I don't struggle with any one of these points. I inform every person I can that quiting wheat was wonderful as well as the greatest point I've ever before provided for my wellness. If it is stylish to be gluten-free, so be it. I am caring the fad as well as I forecast it to be a time-tested, expanding way of living transform. There are just way too many excellent advantages. I would certainly never ever think about maintaining all this excellent information to myself. Wheat-free living gets on that range in regards to the wellness advantages. It is not an hassle to online wheat-free unless I matter the stress of managing the lack of knowledge that borders this healthy and balanced life option. I will certainly continuously spread out words. As well as I continuously claim thanks to Dr. Davis for his guts as well as eager understanding into the a lot of advantages of wheat-free living. His book is just amazing! I have Afib. I have had it for many years as well as it's worsening. I'm damaging via all my drugs as well as after a tragic ablation, my Dr. wishes to resist in the past attempting an additional. This is very important, due to the fact that extreme workout to drop weight will certainly not help me. I invested the majority of my life considering regarding 102 pounds. with NO EFFORT. I consumed cakes, pies, cookies, salute, bagels noodles, you call it, with NO impact on my weight. However, with center age, came weight. Therefore, I altered my milk to skim, (I have constantly enjoyed milk) as well as my whatever else to slim. I consumed shredded wheat for FIBER, however I simply obtained much larger as well as much larger. I attempted workout, however the afib entered the means of that. The last 2 years, with the worsening afib, I obtained an additional 20 pounds. When I entered into the medical facility to check out the medicine Tikosyn, I considered 140. The day I obtained residence 4 days later on, I considered 146! So, I cut down much more - I consumed alcohol a 180 calorie healthy protein tremble (Unique k) for morning meal, however I remained to consume shredded wheat day-to-day as well as altered to also smaller sized parts of pasta as well as rice as well as I switched over from the periodic routine potato to wonderful potatoes. My parts obtained smaller sized as well as smaller sized. I mosted likely to my routine Dr. in January as well as considered 149. If I strike 150, I was mosting likely to really feel beat by my illness as well as my capture 22 workout problems. I really felt determined. So, I began scouring as well as the net for diet plans, conscious that my afib would certainly not allow me do boot camp workout programs, and so on. I discovered guides "Why We Obtain Fat" as well as "Wheat Stubborn belly." Therefore, I took the dive as well as I quit consuming wheat as well as refined sugars 5 weeks earlier. I have taken care of to stroll on my treadmill, thoroughly just TWICE, however even with the absence of workout, I have shed 12 pounds. thus far. However there's much a lot extra! I have had a goiter on my thyroid for twenty years. It was so articulated, my Dr. made use of me as a guinea pig for clinical trainees to know how you can really feel as well as detect thyroid problems. The goiter, which was biopsied 2 years earlier, was difficult like a shake, calcified, however regulated by synthroid, which I have considered twenty years. Commonly, I would certainly lacking mindedly scmassage my neck to really feel the goiter, I type of self examine to see if it's obtaining larger. Recently, I did this as well as reduced as well as witness, I cannot discover it conveniently if in all. I'm not all set to claim it's gone, however it's a lot smaller sized - there's nothing else description for this after twenty years of continuing to be consistent in dimension compared to the absence of wheat in my diet plan. Various other advantages of this diet plan are coming to be increasingly more apparent; I have experienced equip as well as particularly leg aches my whole life, given that I was little. I would certainly awaken in the evening as well as take a discomfort reliever. THEY ARE GONE. I really feel so terrific (apart for the afib - which I'm working with with my cardiologist.) I no more treat at the office. NEVER. EVER. After lunch, I made use of to really feel determined for a treat by 2:30 everyday - as well as I generally succumbed. I have not really felt, drowsy or starving between dishes for weeks. I have impressive power ALL DAY LONG. My partner has actually diabetes mellitus as well as he has actually additionally reduced weight as well as his blood sugar level was best! Guide "Wheat Stubborn belly" has actually altered my life. Finding out how you can cook the Wheat Stubborn belly means is FUN. I had quit cooking totally because of the weight acquire as well as the anxiety that selected it, that made me horribly depressing. However, currently, we are try out cakes, cookies, pancakes, breads - all filled with healthy and balanced almond flour as well as coconut flour as well as flax dish. We consume tasty blueberry muffins with 1.9 web carbohydrates! I recommend that the writer of this article as well as the article of the Time Publication article attempt this for one month. I recommend they review ‘Wheat Stubborn belly" as well as various other publications on this topic. I recommend they do the very same research study all those that have gone off wheat have done. Might you please article an action to Dr. Davis please? Nevertheless, people would certainly like factors as well as counter-points to obtain addressed as well as ideally you'll concur that putting in the time to do this with Dr. Davis isn't time sick invested. He prepares to participate in conversation, have his operate inspected. Are you? Gluten cost-free food is better for every person. I have had experience with my kid that creates an hatred gluten. It is much far better to take nourishing food. Many thanks for this article. I surrendered gluten as well as would not you understand it: * My cancer cells was healed. * Have never ever had an acne given that. * I have come to be irresistible to the contrary sex! * I appear to have the ability to removal things with my mind. * My dead pet pet returned to life. * When I awaken every early morning, there's $100 under my cushion. You are overstating the instance a little bit, however if you have actually any one of the 250 to 300 signs of Celiac Illness after that quiting wheat might do you a globe of excellent. Holly as well as Dr. Leffler, this is an excellent article by Dr. Note Hyman MD which sums up the troubles with contemporary wheat for every person, past simply those with celiac illness. Please review: A great deal of disrespectful remarks right below which I discover is unneeded, however I wish you have review them as well as obtain that people are distressed as well as have had life-altering experiences when quiting wheat, gluten as well as decreasing grains as well as carbohydrates. As well as know there's a lot more to this compared to you have asserted. I actually really did not like when you stated: "maintain your nutritional options to on your own." That is very ludicrous. When I share this info, such as the article over or info from Dr. Davis, people are stunned therefore delighted that they've obtained this info Someone needs to be definitely kidding! Reset y'alls clock to half a century into the future. This is NOT the mid sixties. That is funding the creating of this type of deceptive info? Simply one factor: there go to the very least 3 countless celiacs. I wasn't identified up till I created extreme ataxia. I've concern a awareness that those that have functioned as well as made every effort so difficult to accomplish a lot, such as coming to be a medical professional, researcher, as well as/and even going to the greatest clinical institutions (eg Harvard) have the tendency to have this GROUP THINK way of thinking. They constantly needed to do comply with a stringent method to accomplish what they have, AND I believe it mold and mildews them into people that have the tendency to normally opt for standard concepts as well as people that do not intend to inquiry or be open up to new ideas…until ‘SOMEONE' states it is the appropriate point, or possibly something has actually altered. This is a obstacle for scientific research as well as medication, unfortunately. This article is a type of depiction of this. Exactly how difficult is it for people to consume entire, healthy and balanced food, rather refined, fine-tuned, starchy, contemporary wheat-filled things? It is very easy when you really feel much far better as well as your hunger is lowered a lot. B vitamins as well as fiber can be discovered in - in an actual develop - in a lot of REAL FOODS. As well as it is much far better when medical professionals motivate this, as opposed to claiming exactly how difficult it's. Why do B vitamins as well as fiber need to be discovered in strengthened bread? The GF foods are costly, junky as well as possibly do not also preference that excellent, however you can absolutely lower or remove gluten without utilizing that scrap. Please appearance much a lot extra extensively at this circumstance. There's so a lot more scientific research as well as info offered regarding the troubles with contemporary wheat…not simply for celiacs. Also the ‘best' organization worldwide can be incorrect or otherwise looking extensively at info, as well as scientific research/medication is constantly altering as well as finding out much a lot extra regarding what is real. It is unsatisfactory to see this tighten analysis of a large issue (once again troubles with wheat as well as gluten intake do impact a lot more compared to those with celiac disease; possibly every person is afflicted by wheat). We understand entire wheat bread has actually a greater GI index compared to table sugar which is simply one little instance of the troubles with contemporary wheat. "There is another point you could think about doing: maintain your nutritional option to on your own." Huh? Actually? This is the sort of clinical recommendations that the large minds at Harvard Clinical Institution are dispensing currently.   Continue to Part 4

Gluten-Free Just Because You Heard It’s a “Good Diet”? Here’s Some Info For You – Part 2

  Reproach on Harvard for enabling this kind of negative study, negative assistance, total inappropriate write-up to become published under their label. Holly is actually oblivious of all of the study carried out over recent ten years? Holly is actually oblivious of real studies? Holly presumes folks analysis this e-newsletter are actually airheads, arbitrary in their options of food items. Frankly, I'm astonished to find this write-up under the Harvard banner. Reproach. Positively appropriate. I am in academic community, and also have actually pertain to recognize that Harvard is actually right now much a lot extra around tradition compared to know-how. They ought to be actually ashamed of this particular write-up. I have actually just lately explored this subject comprehensive. Certainly there certainly are actually hundreds and also thousands of research researches performed over the final fifteen years that present the hazards of consuming a diet regimen higher in glycemic tons, and also a diet regimen along with grains as its own staple is actually unaviodably such a diet regimen (and also wheat has actually exclusive issues that points like rice do not). People that supporter for such a diet regimen are actually only the messengers that have actually place the scientific research all together succinctly for the masses. Holly definitely has not carried out her study. I are going to begin along with a quote; " This weblog post strives to offer reputable details in addition to healthy and balanced dialoge…". Indeed, this is actually the disclaimer for this real weblog post webinternet web site!. Missed out on that entire "reputable infomation" section, however I'm certain Ms. strawbrains and also her supervisors are actually listening to the "healty dialoge" section. I'm suprised that for a person that makes use of the label of "exec editor", has actually no news or even composing abilities. My university teachers will have actually torn this item of simple-minded illogic one-reference sourced write-up apart(and I mosted likely to a Condition college). You do not have to invest additional money on pricey gluten free of charge foods; consume rice, meat, cheese, fruit, potatoes, corn, vegtables,yogurt, almonds, hummus, and so on. TONS of healthy and balanced excellent food items on the market. The largest concern includes major gatherings(work, birthday celebrations, and so on) focused all around consuming sandwiches, cake, cookies and so on and also you only must have actually the spinal column to claim "no many thanks". Walk out to consume at any kind of restraunt; only decline the bread basket; purchase steak, fish, hen, vegan along with rice, potatoes, vegtables. Hand down beer; beverage red white a glass of red or white wine! Reproach on the Harvard nameplate being actually made use of for a basic dismissal of an idea that might much a lot better several individuals health and wellness. I'm certain you can easily locate a much better make use of for your endowment loan compared to paying for this ladies to shill the point of view of one instructor and also 5 moments of web study to sustain his final thoughts. while you go to it, don't consume just about anything *white*: potatoes, rice, pasta and also naturally any kind of bread. It is actually greatest to go grain free of charge, simply have actually 1/2 mug of brownish rice or even Quinoa(a seed). Steer clear of tapioca flour, cornstarch and also white colored rice flour. You'll loosened significance effortlessly and also enhance the cholesterol amount.   A write-up along with comparable web information was actually just lately posted over at FOX news…. "Why you should not go glutin-free" … and wellness/2013/03/12/why-shouldnt-go-gluten-free/ It will interest discover who's performing the backing for these forms of write-ups. Major Agra? Major Food items? Major Pharma? Perhaps each one of all of them. It really is actually frightening and also preventing, is actually it certainly not? Dr. Leffler's assertion that a gluten-free diet plan is actually pricey, lengthy, and also limiting and also a big problem is actually subjective and also perpetuates a massive be located that simply perks Major Food items, Major Pharm, Major Med. It is actually more economical to halt purchasing biscuits, grain, and also pasta items. Opportunity eating? I do not believe therefore. Meat and also veggies, salad, simple, simple, simple. Limiting? Once again, only my point of view however look into the beautiful make in wealth. It is certainly not that difficult. I've spared a great deal loan on all of the meds, lotions, doctor's workplace sees, missed out on operate times, Tums, and so on. There's no disadvantage to residing gluten-free for the numerous folks that accomplish this daily. Probably the disadvantage is actually for folks like Dr. Leffler and also Ms. Strawbridge that continue and also revenue coming from the deceptions they inform, declaring all of them as simple facts. Sorry, however no person is actually purchasing it any longer. The reality is actually out. I will never ever always keep peaceful around such really terrific information, and also I will never ever think about taking assistance coming from a person that says to me to maintain my selection to myself. Never. However, probably Dr. Leffler are going to get his very personal assistance and also always keep his point of views to themself as they are actually certainly not also useful to his very personal people that struggle with celiac illness. Make an effort some inspiration and also hopefulness, doc. The selection to consume properly hinges on each one of our shoulders, certainly not only those along with celiac illness. It may be in just how you examine the terrific option prior to you. Dr. Leffler, the glass is actually one-half total, certainly not one-half vacant. Pass it on your people and also quit being actually Dr. Downer. Lifestyle is actually great. Go through and also recognize exactly just what all of the delighted chatter has to do with. You could only discover a handful of points. Exactly just what is actually it along with the media? I remain to go through write-ups enjoy this one mentioning the shortage of scientific research readily accessible to go gluten or even wheat free of charge. I am no health care pro however it does not get a lot to locate genuine, quantifiable scientific research. This write-up is actually composed through a person that is actually either inadequately educated or even no more bothers to study write-ups prior to placing all of them into printing. Directly, I are going to get each one of the reviews of genuine folks (several in my very personal lifestyle) that have actually stayed suffering for several years, were actually obese for life in Yoko diet plans and also still really experienced awful after years of visiting medical professionals, over a write-up that can not receive essential simple facts directly. I have actually never ever definitely consuming processed food or even ingested scrap drinks(soda). I prided myself in cooking the greatest Entire Wheat breads along with wheat germ and also spelt flour. However I have actually awful Rheumatoid Joint inflammation for 25 yrs. I have actually rebuilded shoulders and also feets. My palms are actually absolutely deformed practically pointless consequently unpleasant to make use of,. I was actually surfing via guide segment and also found "Wheat Stubborn belly" through Dr.William Davis". I almost devoured that make a reservation for in eventually, I might certainly not place it down! That was actually simply 1 full week earlier and also the swelling in my joints is actually gone(no Coziness to the touch),the incredibly energetic Rosacea that was actually switching my deal with brilliant reddish two times a time , has actually calmed down, really I possessed certainly not one single*flushing* of the deal with because reducing out all of grains coming from my diet plan. My mixture of medicine for my RA is actually showing up and also I could only must terminate it. I presently removed the Methotrexate. Naturally I still have actually ache in my joints that are actually presently damaged, however there's much less of it. I only sense and also rest therefore better. I only wanted I possessed Dr.Davis's make a reservation for 25 yrs. earlier! Acquired the Wheat Stubborn belly cookbook coming from Dr W.Davis additionally , it is actually amazing. Only possessed my lunch time along with Flax-wrap, lettuce, tomatoes, avocado , yarlsberg cheese and also baked chicken and also mayonnaise. Exactly just what ‘s certainly not to like? Ms.Holly Strawbridge I are going to yell my recently discovered breakthrough around GRAINS coming from the roofing tops. No person in my cycle of pals are going to be actually risk-free! Certainly there certainly! Only another point. I'm out the gluten free of charge diet plan which permits much a lot extra active ingredients compared to the WHEAT FREE diet plan. I constantly thought and feelings, since I have actually been actually showed, that entire grains are actually greatest for you. Therefore years earlier I changed to all of entire grains, pasta, breads and so on. I adore bread, the preference and also just how habit forming it is actually. ONe item isn't sufficient!! However I have actually discovered for many years just how the significance is actually remaining whatever I carry out. I have actually discovered just how puffed up I'm the majority of the amount of time, just the amount of significance I have actually place on, just how uneasy I sense. I'm cranky I'm after a indulge. I produced my very personal bread!! 🙂 Certainly not celiac or even gluten intolerant coming from exactly just what I understand about it. BUT coming from MANY others and also family members also that struggle with gluten or even are actually detected Celiac it has actually end up being crucial sufficient to me to study as high as I can easily, being actually curious about health and wellness. I do not assume the Medical professionals to constantly be actually atop everything that happens our means health and wellness sensible. Our experts must get some accountability in learning exactly just what jobs and also does not and also pay attention to our body systems. I discovered guide WheatBelly, and also go through it in a handful of times. Therefore My partner that has actually allergic reactions, completely dry out eyes, and also persistent coughing that the medical professionals can not discover exactly just what mistakes. After analysis guide I determined to provide this a go and also discover for our own selves exactly just what is actually happening. Very initial I obtained eliminate alllll the wheat in your house, and also sugar! Altered to cooking the breads along with almond flour,flax seed, and also coconut flour, which are actually scrumptious incidentally. Our experts have actually appreciated the alter, and also are actually expecting a much healthier lifestyle. This produces much a lot extra feeling to me compared to reducing out all of fat, sugar and also or even meat, which I have actually additionally attempted. Consuming all of fruits, veggies, and also olive oil, coconut oil, lean meats, alongside the breads produced without wheat are actually a better selection. Sensation the variation, observing the variation is actually the evidence of this particular alter. I suffere coming from problems, rest issues, fibromyalgia, persistent tiredness, cranky and also human brain smog. ETC. I'm presently discovering the improved power, resting much a lot better, much less aches and also discomforts. You can not inform me this isn't helpful for me. Absolutely nothing at all I have actually attempted has actually operated prior to this. Our experts get numerous supplements and also consume properly. Much a lot better right now. I'm distressed that informed folks inquiry typical folks that are actually brilliant, and also performing exactly just what they can easily to enhance their health and wellness, when all of documentation leads to the bad through consuming wheat. Folks that discover on their own exactly just what their physical body is actually pointing out when producing a modification is actually I will believe better for every person, medical care particularly, certainly not pointing out being actually much less of a worry to others when fed up. In any case, I'm grateful, and also sense honored to have actually this know-how and also bring in the alter. Many thanks Dr. Davis. Possibly if they attempted it for a 3 month time frame and also find on their own just how better they'll sense they could end up being believers. Produces me incredibly interested concerning why they are actually therefore bad, when it has actually boosted the lifestyle for manies thousand. True good things! Gale, I additionally was actually therefore pleased with my self-made entire wheat bread along with wheat germ and also critical wheat gluten, milk powder and also flax seeds, the one excellent and also healthy and balanced active ingredient, besides the milk powder. Properly that understood. I prefer I possessed certainly not acquired that pricey Zojirushi Bread maker. I've been actually wheat/gluten free of charge for around 5 full weeks. I began simply since I desired to drop unwanted significance. Within 10 times I all of a sudden began resting much a lot better, removed shared ache and also was actually happy after each dish. Additionally say goodbye to puffed up however famished after dishes. I no more consume rapid food items and also carry out a great deal much a lot extra food preparation. I dropped 18 extra pounds in 2 full weeks and now I am needing to learn how to lessen the gluten free of charge foods items, they could be higher in starches. I discovered the best ways to cook gluten free of charge cookies and also I've been actually consuming a handful of way excessive. I have actually certainly not been actually evaluated for celiac however it matters not, I'm a great deal much healthier and also happier; say goodbye to gluten for me. I have actually attempted a number of opportunities to consume wheat items and also it triggered bloating, belly ache and also a migraine I have actually eliminate all of grains and also starches. I love the wheat stubborn belly cookbook through Dr.W.Davis. Amazing dishes. Or even visit Maria's Nourishing and also Scrumptious food items, satisfy it. Folks adore her wheat free of charge bread.   continue reading part 3

Gluten-Free Just Because You Heard It’s a “Good Diet”? Here’s Some Info For You – Part 1

If you are found out to go gluten free, it is significant to recognize that it can easily set you for some dietary insufficiencies. Strengthened breads as well as cereals have actually come to be a significant resource of B vitamins in the Unified Conditions. Although breads produced along with white colored rice, tapioca, as well as various other gluten-free flours are actually ending up being much a lot extra popular, they are actually normally certainly not strengthened along with vitamins. This could be a trouble for any person, yet it is specifically worrisome for girls that are actually expectant or even might come to be expectant. They require vitamin B9, much a lot extra typically referred to as folate or even folic acid, to avoid birth issues. Taking a gluten-free multivitamin-multimineral supplement is actually a smart idea for any person attempting to stay away from gluten. Entire wheat is actually likewise a significant resource of nutritional fiber, which the bowels have to function effectively. "The ordinary United states diet plan wants in fiber," mentions Dr. Leffler. "Remove entire wheat as well as the concern becomes worse." It is achievable to obtain the fiber you require coming from various other grains, like brownish rice or even quinoa, or even coming from fruits, veggies, as well as beans, yet you will have to bring in the initiative. If you believe you could have actually celiac condition or even gluten level of sensitivity, it is ideal to find a medical professional just before you go gluten cost-free of cost. When an individual has actually stayed clear of gluten for some time, it comes to be challenging to develop if they has actually celiac condition, gluten level of sensitivity, or even neither. There is another trait you could think about performing: maintain your nutritional option to your own self. The much more than 300,000-plus individuals within this particular nation along with celiac condition must observe a gluten-free diet plan, considering that the tiniest preference of gluten will certainly activate incapacitating intestinal pain. It is opportunity eating, costly, as well as limiting. "It is a big problem for those that must observe it," mentions Dr. Leffler. "They acquire distressed when they listen to exactly how remarkable this diet plan is actually." Hi, have actually you in fact attempted this procedure your own self considering that i've struggled with acne for ages… therefore im pondering if this in fact jobs? Little little cynical!   Pfft, I went gluten cost-free of cost as well as I expanded 3 ins, raised my IQ aspects (I am right now simply poor) as well as turned around the maturing procedure. When are actually the these morons at "Harvard" heading to understand the true wizards are actually arbitrary blog writers online? Quite pleasant relevant information.,. this is actually quite pleasant message i discovered therefore helpful relevant information coming from this post… place quite useful details right below! Tom…Harvard will certainly not have actually allow you in anyhow. you don't have the available thoughts one should discover as well as understand a topic. I wager you definitely intended to go as typically you definitely would not read their publications…..sorry you certainly never fairly produced it…..Tom. This wasn't a properly considered short post. In reality, certainly there certainly are actually no true truths, aside from clumping all together ‘fads' as a normally negative suggestion. Properly participated in Harvard, do not allow the truths obstruct. Dear Harvard Wellness Publishing Blog site, Carried out my previous talk about the Paleo diet plan in some way break your regulations around opinions that don't connect straight to the materials of the message? Was actually it business in attribute, included objectionable or even improper component, or even typically break your Personal privacy Plan? No? Were actually my opinions around the scientific research responsible for the Paleo diet plan certainly not component of a healthy and balanced dialog or even typically questionable? I cannot comprehend why Harvard will participate in deleting opinions that are actually certainly not in offense of the commenting plan as well as I discover it much more than a little bit of troubling that this organization will participate in threatening mental discussion. I'm 23 years of ages, in excellent wellness, as well as am actually quite energetic (exercise 6 times a full week. In an attempt to maximize my wellness, I determined to make an effort 1 month wheat-free. Given that I wasn't hoping to drop weight as well as I needed to have sufficient electricity to accomplish my exercises, I decided to always keep my caloric consumption as well as total diet plan the exact very same through merely changing my typical wheat located foods items (pasta, bread, and so on) along with non-wheat foods items (rice, potatoes, corn). I HAVE NEVER FELT BETTER! Much a lot extra electricity, resting much a lot extra soundly, say goodbye to meals food desires, say goodbye to frustrations, as well as my tummy magically began diminishing (without decrease in fats or even carbs) I have actually certainly not come to be deficient in any type of vitamins, minerals, fiber as well as iron, as well as any person that insurance cases entire wheat is actually an "crucial component of a healthy and balanced diet plan" has actually certainly certainly not attempted a healthy and balanced diet plan without it. DISAGREE!!!!!!!!!!!!!!!!!!! First thing, this short post is actually appalling! Maintain your nutritional option to your own self???? Wow! That's simply disrespectful as well as the writer of the short post is actually plainly mistaken. My kid must have actually been actually detected as autistic yet rather a fantastic buddy informed me around the neurological results of gluten therefore I transformed my son's diet plan as well as I viewed an instant as well as quite radical modify in my kid. My kid is actually right now 12 years of ages as well as has actually just about excellent credit ratings in Mathematics as well as Scientific research. He has actually certainly never been actually detected along with celiacs and even a level of sensitivity yet I recognize that it results him. Likewise I have actually endometreosis as well as I uncovered that gluten leads to much a lot extra ache as well as bigger hemorrhaging for me. When I gotten rid of gluten coming from my diet plan I really did not also must turn to ache meds. Gluten cost-free of cost diet plans are actually certainly not fads. I inform every moms and dad I recognize along with discovering impairments, or even actions troubles to make an effort going gluten cost-free of cost. One hundred per-cent of moms and dads that have actually taken my guidance have actually observed a significant remodeling in their youngsters. I'd state that's respectable documentation. Perhaps it is considering that our wheat is actually being actually therefore distorted genetically that our physical bodies can easily no more effectively rest down the healthy proteins. My kid, the scientific research whiz, informed me he discovered a documentary that revealed that DOG DNA was offered into the genetically changed wheat. I likewise can't matter the number of individuals I have actually aided at the fitness center that have actually been actually straining to drop weight as well as simply can not up till I allow all of them know the technique that gluten might be actually their problem. Hunch exactly just what? Every bachelor that has actually complied with my guidance has actually started to lose the extra pounds as well as many of it coming from their center area. It seems to be to me the writer is actually simply spouting her very personal plan as opposed to the reality. Maintaining your nutritional option to go gluten cost-free of cost might be actually burglarizing somebody of the opportunity to become eventually devoid of a couple of of their wellness problems. I motivate everybody to discuss their nutritional option of going gluten cost-free of cost. Perhaps at that point much a lot extra individuals will certainly come to be enlightened as well as individuals will certainly have actually some really wish in taking care of wellness problems as well as tough to lose extra pounds. Definitely would not it be actually fantastic if our company in fact possessed the option of consuming wheat! Given that it is actually no lengthy offered because of the arrogance as well as resulting stupidity of the significant ag/significant organization/ company greed steered "scientific research" divisions. Exactly just what an embarassment when an organization that might contribute to the significant as well as appropriate relevant information of a scenario, comes to be subservient to company enthusiasms. Every thing Dr. Davis mentioned wheat carries out to an individual, it is carried out to me. I certainly never really experienced much a lot better certainly not consuming it compared to I carry out right now! I have actually a whole checklist of signs that has actually disappeared considering that I am off it. Human beings just weren't also implied to consume grains, if you had carry out your sociology investigation, as opposed to being actually therefore pretentious you had concede along with him! You all of tell me of the 1st doctor that thought and feelings it will be actually much more secure to clean his palms just before working on an individual …and shed his certificate to method as a medical professional coming from the AMA. HA! Lol, these opinions are actually amusing! You wheat haters acquire soooooo protective around your medically mistaken diet plan as well as you deal with William Davis like some spiritual idolizer. It is like some frightening cult. If the great people at Harvard also have actually opportunity to check out your drivel I wager they are actually giggling their arses off. Maintain all of them happening, people! That's right, still giggling! You are discussing "Frankenwheat" as well as I am the looney? You simply maintain informing your own self that, Diana. As well as formulate a various debate considering that the entire "shill for BigAg" trait is actually obtaining definitely outdated as well as simply reveals you can easily offer no material for your disagreements. Scientific research Girl: "the reality around scientific research is actually that certainly not everyone thinks, yet it is actually the reality" Carry out you contact scientific research the pharmaceutical commercials on TV? you have to check out true science…like Wheat Stubborn belly! The verification resides in the dessert, my dear. Many thanks for advising me of the spiritual implications……I utilized to sight corn as the "anti-christ"……but after analysis "Wheat Stubborn belly", it has actually right now been actually switched out through wheat…..complied with through corn as well as sugar! Allow me preface this through mentioning I like wheat. I have actually likewise observed the end results of shut member of the family taking out it coming from their diet plan. You contact your own self "ScienceGal" and after that place an adolescent remark such as this on the market with no type of support? Certainly not simply is actually it an unfortunate pathetic remark that produces you resemble you concern 12 yet I concern if you are actually certainly not the initial writer of the unfortunate little bit of short post to begin with. You, like the writer, are actually assaulting terms like "Frankenwheat" as well as "trend" as opposed to suggesting the end results or even versus certain parts of the scientific research responsible for the way of living. I have actually been actually looking into "wheatbelly" for months right now, searching for smart disagreements versus the lifestyle yet alas all of I discover is actually write-ups such as this as well as mentalities like ScienceGal's. It is actually ridicules that you sense the have to assault individuals who's lifestyles have actually been actually transformed through wheatbelly. Certainly they are actually heading to be actually protective. I'm presuming that a lot of all of them are actually worried around the influences of certainly not consuming wheat as well as they likewise investigation unfavorable influence simply to discover biased viewpoints very finely concealed as scientific research / investigation. I excuse careless grammar in previous message. I am keying on an iPhone. There is a bunch of lack of knowledge right below. I'd state the majority of people that are actually willingly going gluten cost-free of cost are actually complying with an entire foods items diet plan therefore the only thing that refined things you pointed out (for ex-spouse. icy veggies in "sauce") require certainly not use. This entire foods items diet plan likewise has the tendency to be actually greatly vegetation located, therefore an absence of nutrients is actually likewise a non-factor. Fiber isn't a trouble either; this short post on its own mentions several of the numerous techniques our company can easily acquire high top premium fiber: brownish rice, quinoa, veggies, and so on. without gluten. Frankly this short post seems to be to have actually a minimal (western side) sight aspect of diet plan generally. Carries out my gluten cost-free of cost diet plan get "a great deal" of initiative? I'd state no, none much more than consuming healthy and balanced generally carries out. The debate this short post produces belongs to become versus a reduced sugar diet plan even if you do not have actually diabetes mellitus. In fact, there's an actual: "here is exactly just what you have to recognize" around GF: Just about absolutely nothing at all on the GF aisle at the keep is actually suitable for individual intake. It is mostly high-carb scrap. That oversize GF tag could deliver remedy for severe wheat sensitivity, yet your diabetes mellitus, atherosclerosis as well as acne may not be going anywhere. Glycemic metabolic rate was a 10,000 years of age error produced through most of individual lifestyles, as well as is actually right now rotating unmanageable with the help of dwarf crossbreed wheat (which contaminates a large portion of equipped foods), fructose (HFCS), slim madness as well as smaller missteps in diet plan. The potential, if our company are actually to have actually one, seems strongly reduced carbohydrate, maybe commonly ketogenic. Simply consider the pattern graphes for very most disorders, like Kind II diabetes mellitus. T2DM isn't simply at a historic higher, as well as certainly not simply increasing, yet speeding up. However, changing to a low-carb diet plan halts it, stops it, as well as can easily commonly opposite it. Traditional nutritional guidance has actually entirely cannot proper such patterns. The concern that should be actually faced is actually: are actually the representative diet plans adding to the concern, maybe also resulting in it? Feel free to cease parroting the market collection on B9, which is actually simply in wheat flour (certainly not in "entire grains") considering that it is included in it. That parrot simply seems status considering that its own feets are actually nailed to the perch. Indeed, going low-carb grain-free very-low-fructose paleo is actually a little bit difficult right now. This is actually a short-lived transitional scenario. The instant as well as long-term wellness advantages are actually conveniently well really truly worth the small additional initiative.   Continue reading Part 2 here    

Early signs of a gluten-related disorder Through hindsight, I realize now the earliest of symptoms was a mysterious skin rash that appeared on my forehead in 1986. But it wasn’t until years later that I noticed other symptoms. In fact, it was the early 1990’s when I first began to feel more fatigued than usual. Granted I had a full-time job, a part-time teaching gig at the local vocational school and I was attending graduate school for my executive MBA. So who wouldn’t be tired, right? I’m tired right now just recounting how busy and ambitious I was in those days. The ongoing fatigue finally drove me to seek the advice of my general practitioner. I worked for a major aerospace company at the time and had for health insurance an HMO (Health Maintenance Organization) policy. It was right before the general public began to learn that many HMO’s were paying doctors not to run what they deemed “unnecessary” tests. I informed my doctor of my symptoms of fatigue. He ran the standard blood tests, which showed nothing unusual except for slightly elevated cholesterol. I took his advice and cut back on the French fries and ranch dressing that I absolutely love. A few months later, I returned for a follow-up exam and discovered I had lowered my cholesterol to an acceptable level, but continued to experience persistent fatigue. He suggested, as I had already considered, reducing the stress of two jobs and school. I wasn’t about to quit college or my full-time job, so instead I reduced my teaching schedule to as few hours as possible without risking the loss of my teaching credentials. The effect on my energy level was marginal, but cutting back my hours gave me more time to rest and research my symptoms. Keep in mind the Internet was only just a fledgling in the early 1990’s and comprised mostly of electronic bulletin boards housing geographically-limited information. Available data was sparse, segregated and difficult to acquire electronically. Libraries had some information, but much of it was outdated. As a result, I found myself sharing my symptoms with anyone who would listen. Eventually, I met someone who paralleled my symptoms in almost every way. He was a project management consultant for a world-wide consulting firm and traveled extensively. He put me to shame with his 80-hour work weeks, constant overseas travel and having to deal with extremely demanding clients. It seemed much more reasonable for him to be fatigued than me, I thought. He shared with me that he had been diagnosed with Chronic Fatigue Syndrome (CFS) by his doctor. His doctor recommended multiple vitamin supplements, B12 injections, several prescription drugs and he was placed on a very strict diet. I wanted to know more about CFS and immediately began to research it. I read many books, numerous articles and anything I could get my hands on to better understand this disease. Analogous to Celiac Disease today, CFS was fairly new and information was difficult to acquire. There were many theories and some suggested anecdotes, but not a lot of tangible evidence. Had I finally discovered the culprit responsible for my growing fatigue? I couldn’t be sure, so I decided to discuss the possibility with my doctor. The day of the appointment, I entered his office filled with high hopes, like a hot-air balloon fully inflated and lifting ever closer to the heavens. I believed by sharing this information with him a light would go on and perhaps he’d pursue this lead. Nothing could be farther from the truth. Instead of thoughtful consideration, his face turned red, he appeared angry and he then proceeded to lecture me. First he criticized me for suggesting I had CFS and, as many Western doctors continue to do, he completely discounted the likelihood anything was wrong with me. It was all in my mind. Next, he admonished me for taking multivitamins to combat my fatigue. His words left me stunned and devastated. All my hopes and aspirations that a diagnosis and subsequent relief soon would be on its way were immediately dashed and all but destroyed. I left his office feeling the balloon of hope quickly deflating and suddenly plummeting towards the ground. Over the following weeks and months an overwhelming feeling of despair and helplessness came over me. I fell into a deep depression that would last years. I later made a valuable discovery: With depression, often you are the last to know you are depressed. Over the next few months my energy level plunged even further until I could barely get out of bed. I started noticing a change in my bowel movements. They sometimes had white, tissue-like material clinging to them. And then my joints started to ache. These symptoms not only alarmed me, but added additional stress to an already stressed out body. The anxiety and stress began affecting the quality of my sleep and consequently both work and school suffered. I had become ensnared in a vicious cycle with no apparent end. Then one morning something happened that provided me with the necessary motivation, focus and direction to take charge of my situation. I awoke in so much pain (from what later I learned was arthritis) that I could barely get out of bed. The stiffness and pain was throughout my spine and emanated from every joint. Also, I was sweating profusely and my bed sheets were soaked completely as if from incontinence. It was at this point my anxiety, fear and stress had taken their toll and I had reached my breaking point. I became angry at the doctor, at my situation and at feeling helpless to do anything about it. In that moment of rage a sudden flash of reason took over and I made a decision to channel that anger towards something constructive. I went to Human Resources that day and found out what it would take to change my HMO to a PPO so that I could choose my own doctor and see specialists outside the network. Once the paperwork was done and I was enrolled, I went to an infectious disease physician who was more than willing to entertain my suspicions about CFS. He was incredibly open-minded and thoughtful. Upon examination, he quickly acknowledged there was a reason for concern and referred me to a specialist who recognized that there was some sort of infection going on in my body and the fatigue, joint pain and night sweats were likely symptoms of this infection. Next, I had to go through a series of tests and procedures, including the much-dreaded colonoscopy. I’ll spare you the unpleasant details and just share with you the outcome of the procedure. The results of a biopsy (examination of snippets of infected tissue) performed during the colonoscopy showed I had Ulcerative Colitis (UC), an autoimmune disease that affects the small intestine and, if left untreated, could result in cancer. A few years later another doctor changed my diagnosis to Crohn’s Disease (CD) due to additional symptoms that surfaced after the original diagnosis. Both diseases affect the digestive system and both are considered autoimmune diseases, in that the body’s immune system attacks what it believes is harmful to the body. CD; however, can affect any part of the digestive tract from the mouth to the anus, while UC typically affects only the small intestine. I was immediately prescribed Sulfasalazine, an NSAID (Non-steroidal anti-inflammatory drug) typically recommended for both of these diseases. Additionally I was prescribed Prednisone, a cortical steroid, for my arthritis. In addition, my doctor advised I begin taking multivitamins with iron to ensure I was getting all the needed vitamins and minerals — Something my previous doctor scolded me for. Finally I had, I thought, a proper diagnosis and although not a cure, at least a solution to help alleviate the symptoms to some degree as well as to calm my nerves. Most of all, I was relieved that my persistence had paid off and that I was correct when I believed there was more going on than just common fatigue from a busy lifestyle. This victory left me feeling validated and in control — Two very important aspects for anyone suffering from chronic illness. Over the coming weeks and months many of the symptoms faded away to return infrequently and usually only after I was under extreme stress or when I failed to get adequate sleep for a prolonged period of time. But this isn’t the end of the story. In fact, it’s just the beginning of a very long journey… More to come…

Gluten-Free Super Creamy Spinach and Mushroom Minestra

In preparation for this coming Christmas dinner with my sister, who will be joining us from out of town, I decided to make one of her favorite dishes — Green bean casserole. Of course with the Campbell’s cream of mushroom soup my mother used in her recipe out of the question, since it contains wheat, I thought I’d experiment and come up with my own mushroom soup. Somewhere in the middle of my experimenting, I suddenly had the urge to add leftover chopped spinach to my new creation. It turned out absolutely delicious. And while I won’t be using it in the green bean casserole, I thought I’d share my recipe with my readers. I hope you enjoy this flavorful and earthy soup as much as I do! Ingredients 8 oz sliced mushrooms (I used baby Bella’s) 8 oz chopped cooked spinach 1 medium onion 1 tsp minced garlic 2 cups of chicken stock (gluten free and low sodium) 1 cup half-and-half 2 tbsn corn starch 3 tbsn butter 1/2 tsp salt 1/2 tsp pepper 1 tsp thyme 2 tbsn cooking sherry Instructions In a stock pot add the butter, garlic, onions and mushrooms. Saute on medium-high heat for just a few minutes. Add the chicken stock and spices and bring to a boil. Then reduce the heat to low and let simmer covered for about 15 minutes. Remove soup from heat and let cool for 15 to 20 minutes. Remove a few mushroom pieces with which to top the soup (Optional). Ladle about 1/2 the mixture into a blender and puree for a minute or two. Repeat for the second batch. Combine the half-and-half and cornstarch and whisk until well blended. Return the soup to the stock pot and heat on medium while slowly adding the half-and-half mixture. Add the sherry and stir until it’s fully incorporated. Serve with your favorite topping or with nothing at all. I used mushrooms and a sprig of rosemary (see picture above).

Faces of Celiac: Featuring Dr. Jess Madden, MD

Today marks the debut of the Faces of Celiac series, which I hope will help others find comfort in knowing they are not alone and that Celiac Disease (CD) and Non-Celiac Gluten Sensitivity (NCGS) are not only manageable, but that these disorders offer a particular opportunity for us to reexamine and reshape our lifestyles and help us live more thoughtful, healthier and more conscious lives. And it is my great pleasure to kick-off this new series with none other than Dr. Jess Madden, MD, known to some as The Patient Celiac. Photo - Jess MaddenI first met Jess during the International Celiac Disease Symposium (ICDS) 2013 conference held for only the third time here in the United States. It was an exciting week-long series of workshops hosted by the University of Chicago’s Celiac Center and attended by Celiac patients, clinicians, nutritionists, researchers and some of the world’s leading medical professionals and scientists in their respective fields. Before the conference, Jess and I knew each other only via social media. I had discovered an interesting article she had written about a topic I was researching, which I found very informative. And the fact it came from a medical doctor with CD added, for me, an extra coating of credibility. I friended her on Facebook and we began to correspond. I learned she’d be attending the ICDS conference and so we decided to meet up during that week. We met on the second day of the ICDS conference and that’s when I learned she was a neonatologist working in a neonatal intensive care unit of a community hospital. Her husband is currently a stay-at-home dad to which Jess credits with the ability to “have some semblance of balance” in both her career and home life. Although now living in Wisconsin, Jess is originally from Cleveland, Ohio where she was the oldest of five children. Her dad was a computer engineer and her mom a small business owner. Although only 8 years old at the time, Jess says she knew she wanted to become a doctor “after listening to a pediatrician speak to our Girl Scout troop.” Years later, while putting herself through medical school, she held a variety of jobs including “waitressing, babysitting, cashiering, data entry, stuffing envelopes, softball game score keeping, telemarketing, selling sweatshirts at a mall kiosk, candy making, and as a sales associate at an Ann Taylor store.” It was during their freshman year at the University of Notre Dame that Jess and her husband Tom met. That was 13 years ago and now they have their own family with three daughters and one son, ranging in ages from 20 months to 8 years. Some activities that Jess enjoys are running, reading, hiking, baking, yoga and traveling. While she does enjoy skiing, she admits “it’s been 9 years since I was last on skis!” Jess was 33 years old before she received her diagnosis of CD. However, in hindsight, she recalls numerous symptoms that pointed towards the disease. She recalls having “digestive symptoms, including chronic abdominal pain, bloating, and diarrhea, which started when I was 8 or 9 years old.” Adding “I clearly recall looking like I was about 7 to 8 months pregnant after eating pasta dinners when I was in high school. I also developed an itchy, blistering rash on my back and shoulders during adolescence.” And her symptoms got particularly bad when she started waitressing at an Italian restaurant. It was during college she received her diagnosis of Irritable Bowel Syndrome (IBS), which was not uncommon for doctors to diagnose given her symptoms. In fact, some of my Facebook followers tell me that even today, in some rural areas of the country, doctors continue to diagnose IBS when it’s actually CD. In her early to mid-twenties, while attending medical school, Jess became “chronically anemic and had new autoimmune symptoms resurface, including joint pains, easy bruising, canker sores, Raynaud’s phenomenon (episodes of my hands turning white and cold), and Hashimoto’s Disease (autoimmune thyroiditis).“ She also had “evaluations for lupus, Lyme disease, and rheumatoid arthritis multiple times, and at one point was told that I possibly had a form of atypical lupus.” In 2009, just after giving birth to her third child, she began to have daily diarrhea and low-grade fevers; canker sores developed in her mouth and she experienced growth issues with her hair and nails. Brain fog set in and she “could not think clearly, almost as if I had a chronic hangover” even though she was avoiding alcohol due to breastfeeding. “I was certain that I had either a serious autoimmune condition or cancer.” It was only after catching a virus from her children that she learned just how influential a diet can be to one’s health. “I did not eat for about 2 to 3 days because of nausea and vomiting. Amazingly, despite vomiting over and over again and being sick with a virus, I actually felt better than I had in a long time. My energy improved, my mind became clear, and my joints stopped aching when I stopped eating due to the illness. Then, as I started to eat again, mostly toast and chicken noodle soup (foods with gluten), all of my symptoms came back and the sacroiliac (Back pain) began. It became clear that I was reacting to something in my diet.” Jess made an appointment to see her primary care physician right away. He diagnosed her based “on symptoms that resolved with the disappearance of gluten, returned when gluten was reintroduced, and having markedly elevated celiac antibodies (TTG IgA and Endomysial IgA) on 2 separate occasions while still eating gluten.” Upon learning she was Celiac, Jess said she felt both “sad” to learn she had the disease, but “relieved” to finally have an answer. Adding, “I had always had a gut instinct that there was something more than stress and IBS going on with my body.” When her family learned of her diagnosis, she said they were “overall very supportive, especially my husband.” Occasionally she would hear comments such as “I would die if I had to give up gluten,” from friends and “well-intentioned family”, which she suggests is “not a helpful thing to say to someone who has just been told that they need to be gluten free for life!” Jess knew she’d have to go on a strict gluten-free diet immediately, which was especially difficult because her mother is Italian and most of the food she ate and learned to prepare consisted primarily of bread and pasta. Besides the “last night of eating cheesy bread from a local pizza shop and an entire sleeve of Thin Mint Girl Scout cookies” Jess has stuck with this strict diet. That one night of indulging, however, had its price and served as a lesson. “My body hated me after doing this and I had no doubt then of my celiac diagnosis.” Jess recalls her first experience with gluten-free bread: “My first gluten-free bread was Ener-G bread, the only loaf available at my local grocery store. I actually cried as I tried to eat it and make a grilled cheese sandwich with it and threw it in the garbage. I felt very sorry for myself during the first few weeks and mourned the loss of all of my favorite foods.” Jess also found that as time went on, things did get easier. Although the occasional glutening kept her mindful and on track. “It became much easier to stick to the diet as my body healed and as I began to learn how to cook gluten free and eat differently. I am very sensitive to gluten contamination and every glutening that I experienced (of which there were many at first) reminded me of how important it was for me to stick to my diet. After about 2 to 3 months I stopped missing cookies, pies, bagels, beer, pizza, etc. and by about 8 to 12 months I felt pretty confident with my new life style. It definitely did not happen overnight and I made a lot of mistakes and had a lot of glutenings in my first year after diagnosis.” Although it took a while for her to get a handle on eating this way, Jess says she started noticing the benefits almost immediately. “I started to feel better within days to weeks and by the 6-week mark of being gluten free I felt the healthiest that I could ever remember.” She says she still gets glutened now and then, and the last significant glutening was nearly a year ago and adds “I realize that I am long overdue!” Now that the future looks a bit brighter and she has her gluten-free diet under control, Jess is back to some of those things she enjoys. “My energy level is a million times better. I was able to start to run again, like I had during college, because my joint pains went away. I no longer have abdominal pains and diarrhea on a regular basis and I no longer have a chr onically bloated abdomen. My hair and nails actually grow now and people no longer tell me that I look tired all of the time. My depression is gone as well. I feel healthy and like I have control over my body.” Although her symptoms are now under control for the most part, Jess mentioned that she has noticed other sensitivities and intolerances that have cropped up since going gluten free. “Since going gluten free I have developed a soy intolerance and I get headaches, joint pains, and nausea whenever I accidentally eat anything made with soy protein or soy flour. I did not eat much soy prior to diagnosis so it is unclear whether or not I had this problem all along. I also developed a sulfite allergy in 2012, about 2 years after going gluten free. I had never had any allergies before this time, outside of hay fever. In late 2012 I developed a celiac-induced peripheral neuropathy (nerve inflammation leading to numbness and tingling). It slowly resolved but returns in my hands, feet, and upper lip, every time I have accidental gluten cross-contamination. I definitely did not have this problem prior to my celiac diagnosis and going gluten free.” Jess is not alone in this. Many people develop new sensitivities to other proteins including corn, rice and casein (milk protein). When asked what was the single most important discovery along her journey of embracing a gluten-free lifestyle? Jess replied: “I no longer take my body for granted and I do my best to take care of it through diet, exercise, and rest. My family and I eat a much healthier diet than we did in the past, something that would not necessarily have happened without my Celiac diagnosis. Prior to this we ate a typical American diet that included quite a few processed foods. I really hate to think about the poor quality of our diet in the past.” Asked what advice she would give to someone newly diagnosed with CD and about to begin their long journey, she offers these pearls of wisdom: “To be patient with yourself as you start on this journey and to realize that we all make mistakes that lead to glutenings, especially at first. Also, to become a strong advocate for your health and to learn to speak up and ask questions about how food is prepared at restaurants, social gatherings, etc. to be sure that it is safe before you decide whether or not to eat it. People are continually amazed that I can get sick from exposure to just a crumb. Lastly, I think it is important to try to get involved in some sort of celiac support group and to get to know others who are in a similar situation. I wish that I had done this sooner.” Here is a final thought (unedited) from Jess Madden, MD: “I was really taken back when I developed the peripheral neuropathy after being gluten free for almost 3 years, as I thought I had been doing everything right (I have a very Type A personality). Although we kept a shared kitchen I had my own GF cabinet, condiments, cutting board, toaster, utensils, etc. It was not until we took all gluten out of my home that my neuropathy resolved, which means that I was somehow getting cross-contaminated in my own home. Since then I have learned that neurologic symptoms are very common, but under appreciated, in those of us with CD. Having CD keeps me on my toes and surprises me from time to time, but at the same time has made me appreciate all other aspects of my life and things that I am able to do. I don’t think that I would have any real appreciation for the food I eat or my ability to run and exercise if I had not been diagnosed. So, in many ways, CD has been a blessing in disguise for me.” Thank you Jess for volunteering for this project! You can follow Dr. Jess Madden on Facebook (The Patient Celiac) and Twitter (@PatientCeliac) or visit her website at Do you want to share your story and be featured in the Faces of Celiac?

Faces of Celiac: Meet Kim Ohlweiler

This Sunday I would like to introduce you to the latest volunteer Kim Ohlweiler. She’s a self-diagnosed Celiac, mother and true survivor who has graciously offered to share her story in hopes it will help others with gluten-related disorders. Faces of Celiac Here’s Kim’s story: “I grew up in rural north-western Ohio. I headed off to the big city as soon as I could, and spent 30 years as a high school band director in the greater Cincinnati area. I am very happily married with two grown children and 3 dogs. I was lucky enough to be able to retire in 2008 and now enjoy the good life with my sweet husband. My celiac disease story begins very early in life. I remember having diarrhea as a very young girl, as young as 6 years old. I could even have had it before that, but I don’t remember and have no one to ask. My father passed away over 20 years ago, and my mother was deep into Alzheimer’s and wasting away herself when I discovered that I have some kind of gluten problem. In retrospect, I suspect both my parents may have had undiagnosed celiac disease. For myself, I do remember a lifetime of illness and a revolving door of doctors. I had persistent infections– tonsillitis, sinus infections, ear infections, and bronchitis, not to mention a myriad of viruses, beginning at age 7. I was on antibiotics constantly. I can only imagine what effect this has had on the microbes in my gut. I had strep-A pneumonia and viral meningitis as an adult, and now have non-allergenic asthma. I have had infrequent migraines, carpal tunnel syndrome, contact urticaria, an undiagnosed horrible itchy rash, balance problems, and brain fog. I even started going through menopause when I was only 39. I was diagnosed with IBS at age 14 and was put on a drug (the name of which I don’t recall) that made me feel awful and have a very dry mouth. When I was 16, my family doctor put me in the hospital where they removed my tonsils and determined that I had a low-grade form of mononucleosis which they said I may have had for years. (Was this a missed diagnosis?) I was in the hospital on IV antibiotics for over a week. The infections subsided for a few years after this, but not the diarrhea and its accompanying cramps, bloating, and misery. In college, I visited the on-campus clinic looking for help, and the doctor took me off the medicine I had been on for years, saying that it was a bad combination of chemicals that he wouldn’t prescribe for anyone (!) and suggested an elimination diet to get the diarrhea under control. I learned that I couldn’t drink carbonated beverages or eat raw vegetables or greasy foods, but gluten wasn’t on the list of things to avoid. Indeed, I had never heard of gluten. I stuck with that diet for years because it made me feel a little better, but the diarrhea never stopped. After my first pregnancy at the age of 25, during which I had toxemia and which resulted in a c-section, I began my now life-long battle with obesity. In the 10 years following my son’s birth, I gained and lost over 1000 pounds. I was using Weight Watchers and successfully losing weight, but the weight never stayed off. I now weigh 230 pounds. Whether or not there is link to celiac disease here, I don’t know. My doctor diagnosed me with metabolic syndrome several years ago, and I began what I saw as the fight of my life to not have diabetes, heart disease, liver disease, and arthritis. I have seen doctor after doctor; gynecologists, gastroenterologists, allergists, endocrinologists, dermatologists, otolaryngologists, surgeons, and chiropractors, and not one of them thought to test me for celiac disease. There were 46 doctors in all who missed it. Meanwhile, I began searching for my own answers. I developed gall bladder disease in 2007 and was told by the surgeon who removed my gall bladder that I also have Fatty Liver Disease. In a discussion about weight and my diet, she said she suspected I didn’t get enough protein in my diet. I asked how much I should eat, and she said that I should be getting about 70 grams a day. This started me on a quest to figure out how much of everything I should be eating. How many carbohydrates? How much fat? What about sugar, vitamins, and minerals? The answers were not readily available to me despite extensive research, so I read as much as could find, then I guessed. At this point, no doctor had even suggested I see a nutritionist. And still, no thought of gluten entered my mind. I developed a spreadsheet on which I tracked everything I ate. I read nutrition labels and looked up nutrition information on-line. I transferred all of this information (carbs, sugars, fiber, calcium, fats, protein, and calories) to a chart in my spreadsheet and created a Meal Calculator so I could calculate totals for casseroles and other multi-ingredient foods. In an effort to avoid getting Type-2 Diabetes, I decided that I should cut down on carbs. To me, this meant that I should know exactly what that meant! Again, I couldn’t find much information with any specific recommendations, so I decided on my own based on various readings that I would eat 20 grams of carbohydrates a day for two weeks to detox, and then eat 50-100 grams of carbs per day after that, not including “white foods” like bread, flour, rice, sugar, and potatoes. I balanced that with trying to achieve a 30% / 60% ratio of protein and fats calories. I also cut out most fruit, believing that fructose would impact my liver. I have no idea if this is correct, and the several doctors with whom I tried to discuss it now told me to see a nutritionist. I’m sure they were right about that recommendation, but since I have been through so many doctors and so many tests, and since nutritionists’ fees aren’t covered by my insurance, and since no one in this area advertises having specific knowledge of celiac disease, I haven’t sought out their expertise in person, only through online blogs and articles. On my self-designed low-carb diet, my numbers in my blood work improved. Blood sugar came down, cholesterol came down, liver function improved, but I didn’t lose weight despite eating very low calories. I was surprised to find out that I was only eating between 900-1000 calories a day when I first started tracking my food! I had been doing this for years as I learned by going back through my Weight Watchers’ Journals and converting them from their points system to my new system. I began to force myself to eat between 1500-1800 calories per day and I honestly found it difficult to do. I would often get to the evening, after dinner, and still have over 500 calories to eat that day! I also started walking a mile and a half 4 days a week and working with a personal trainer once a week. My weight has not gone down. My doctors act as though they don’t believe that I am on a low-calorie diet and that I am exercising regularly. Before Christmas 2012, a year and half after starting my low-carb diet, I decided to crochet gifts for all of my family and friends. By Christmas time, the arthritis in my fingers was so bad that I had to use an ergonomic crochet hook just to complete my gifts. I continued after Christmas working on a blanket I was making for my own family. My hands got so bad that I simply couldn’t continue. I also had inflammation in all of my other joints, especially my hips. Walking was difficult. Getting up out of a chair was difficult. I was miserable, unable to think, unable to exercise, and getting sicker every day. I was only 57 years old and not quite ready to sit all day! In May of 2013, my lovely daughter, Emily, who is 28 years old, suggested that I try going off gluten for a couple of weeks and see if I felt better. I still didn’t know what gluten was, and when she told me, I resisted. Not eat bread? The Staff of Life? No pasta!? That couldn’t be causing a problem, I insisted. Emily persisted, though, telling me she had read that a lot of the symptoms I was having could be caused by gluten sensitivity. So I tried. And it worked! By the end of 6 weeks – mid June, 2013 – I had figured out how to eat gluten-free. The low-carb diet had already gotten me eating whole foods, unprocessed foods, and healthier foods in general, so the switch wasn’t as hard as it might have been otherwise. I made some mistakes (thinking I could have a little piece of wedding cake at my nephew’s wedding since I had been so good about carbs,) and I got “glutened” in a couple of restaurants before I completely figured it out, but now I’m a good home cook and have converted most of my recipes, and those of my family and some famous chefs to gluten-free versions. I rarely eat in restaurants any more. I have seen three of my doctors since my self-diagnosis. My gynecologist rolled her eyes and said, “If it makes you feel better…” I won’t be seeing her again. My asthma doctor would like for me to confirm the diagnosis, but he hasn’t yet convinced me that it will improve my situation. I figure that they have been treating me all along without testing for this, so now they have to take my word for it. My family physician whom I have seen regularly since the end of 2005, agrees that based on my reports and the improvement in many symptoms, that I do have celiac disease and that doing a gluten challenge just to prove it is unnecessary now that I have been off gluten for nearly a year. My persistent brain fog is gone, I haven’t had a migraine since, the arthritis is gone, I have a ton more energy, and I occasionally have normal bowel movements. I have never had normal bowel movements in my entire life, so it was truly shocking when I did! I was doing well until recently when I got a sinus infection. 2 weeks on Amoxicillin sent me into a tailspin and now I have diarrhea again, but it seems different somehow. I’m wondering if it might be that I still have IBS… I’m hoping that my system will restore its healthy bacteria and heal itself soon. I have informed all of my family members that I have celiac disease and I know that 3 of them are scheduled to be tested before going off gluten. Their confirmation will be mine as well, the way I see it After all this, I still have one big struggle to overcome. Why am I still overweight, despite my gluten free diet and activity changes? I don’t eat substitute gluten foods (like bread, cookies, pasta) often. I eat whole foods that I prepare myself and have increased my vegetable intake considerably. I haven’t read that there is a link between obesity and celiac disease, although I have read recently that doctors are beginning to test bariatric surgery candidates for celiac disease since they are finding that many of them do have it and that bariatric surgery is contra-indicated in that situation. I have also recently read that doctors should test for celiac disease when one presents with gallbladder disease. Too late for me, but it’s another piece of the puzzle. I have tackled my disease only with the help of the celiac/gluten sensitivity community. Until medicine catches up, it seems we’re on our own, at least where I live. I am grateful for my online resources. They have made such a significant difference in my life that I can only hope my story helps someone else along their journey.” Do you want to share your story and be featured in the Faces of Celiac?

Faces of Celiac-Marylee J. Dumas

Mary, as she preferred to be called, was born to an old New England farm family that originally immigrated to the United States from England in the early 1700’s. She was one of ten children, six of which were girls. All but two of Mary’s siblings have passed. Mary passed nearly two years ago due to what the pathologist ruled as a heart attack, although Mary had no known heart conditions with the exception of borderline high cholesterol. Mary lost her mother to polio when she was just nine years old. This left a lasting scar for Mary that shadowed her for the remainder of her life. At the age of 14, Mary, unhappy with her father’s drinking and home life in general, ran away from her home in New Hampshire and moved in with a Vermont farm family. Once there, she got a job at a local poultry processing plant where she plucked the feathers off chickens for a living. Several years later she would marry Kenneth, one of the sons of the farmer who had taken her in. Kenneth and Mary eventually got their own apartment and soon had their first child. Later they would have a total of six children; however, the eldest, Debbie, died at just 4 years old from spinal meningitis. This loss, along with other irreconcilable differences, would eventually lead to divorce for the couple. Still a vibrant and attractive woman, Mary kept fit and ate healthy. After the divorce, money became tight. To save money, she used her farming skills to grow and can her own organic but not yet gluten free food. In those days, cow manure was the natural fertilizer of choice. The first few years of being a single parent were trying and Mary experienced occasional bouts of depression, which she tried, unsuccessfully, to hide from her children. During these times she would become frustrated and angry over the simplest things. While in her early thirties, Mary began to become ill and depressed more and more often. Was it the stress of motherhood and everything that goes with it? She didn’t know. She began seeking out help from doctors in the nearby town. She went from one doctor to the next, trying to find one who could tell her what was wrong. Her intuition told her there was something seriously wrong health-wise, but every doctor she saw said she was just overworked and overstressed. She finally found a specialist several towns away who was affiliated with a large research hospital. He wasn’t sure what was wrong, but suspected Irritable Bowel Syndrome (IBS). After a number of tests to rule out other disorders, her doctor settled on IBS; however, the specialist was still not convinced her symptoms were exclusively IBS. Her doctor also suspected Mary might suffer from allergies. After being subjected to a prick-test panel, Mary learned she had many allergies, ranging from cat dander to mold, rag weed and even pollen. Meanwhile her general practitioner had Mary convinced she was a hypochondriac. And it didn’t help that some of the town’s people, like so many small towns, gossiped about Mary’s condition. Mary’s depression became more acute as time went on and she began to feel fatigued more and more often. She would come home from work, feed her children and then lie down from exhaustion. Sometimes she would sleep throughout the entire weekend, rarely getting out of bed. Many years later, Mary sought out alternative doctors who tried acupuncture, hydrotherapy and a plethora of new-aged therapies and treatments to help her regain her vitality. All seemed to work temporarily and marginally, but she eventually became resigned to the fact she would never truly be completely healthy again. She developed osteoporosis while in her 60’s. Several years ago, Mary received a call from her middle child Steven, who was living in Chicago at the time. Steven was a college professor and had been recently diagnosed with Celiac Disease. He had spoken to Mary on many occasions about health-related issues; and they both found themselves comparing their symptoms. It was during this particular phone call that Steven suggested Mary get tested for Celiac Disease. He had learned a great deal in the recent months about the disease and read an article suggesting there was a genetic link. The article quoted a study that 1 in 22 first-degree relatives were found to have the disease. This was enough to suggest she might consider getting tested. As they recalled past health conditions one by one, it became clear to Steven that his mother was indeed Celiac. Their family was riddled with stomach ailments. Mary’s youngest son Jeff suffers from GERD; her only surviving daughter Cindy and oldest son Michael both have suffered from gastrointestinal issues for many years. Mary even recalled having ADHD-like symptoms as a child, as did Steven. Some of the reasons she held Steven back from first grade was because of his small stature and inability to focus and pay attention. His school teachers just assumed he was immature and supported Mary’s decision to hold him back. Steven even displayed mild dyslexia, which we now know has been linked to Celiac Disease. Before they hung up the phone, Steven made Mary promise to get tested. She agreed to speak to her doctor at her next appointment. Unfortunately it would be too late. A few weeks later, on Sunday March 18, 2012, Mary passed away of an apparent heart attack. She was 71 years young. In case you haven’t already figured it out, Mary Dumas was my mother. She was one of the most compassionate people I have ever known and she was my greatest teacher. Her birthday was yesterday, January 15th. I would like to dedicate this Faces of Celiac post to all those who have suffered and continue to suffer from Celiac Disease because they have yet to be diagnosed. moving to gluten free nutrition can change your life. Do you have a gluten-related story you’d like to share with the community?

Creamy Butternut-Carrot Soup

With the blustery cold weather outside and the occasional snow flurry, staying indoors and enjoying a nice bowl of hot, creamy soup is just what the doctor ordered.

This Creamy Butternut-Carrot soup is my latest experiment with leftover vegetables from my last trip to the farmer’s market.

Here’s the recipe:


1 medium butternut squash.

1 pound of steamed carrots cut into 1″ pieces

1 cup heavy cream (can also use 1 cup whole milk and 1-2 tbsp corn starch) 

1 medium onion (chopped)

 3 cups water (divided) 

2 cups low-sodium gluten-free chicken broth 

2 tbsp olive oil 2 tbsp unsalted butter 

2 cloves of garlic 

 1/4 tsp cayenne 

1 tsp salt 

1/2 tsp black pepper 


Preheat the oven to 450 degrees F. Steam the carrots (frozen or canned also works). Wash and slice the butternut squash lengthwise into two equal pieces. Using a spoon, scoop out the seeds leaving a smooth cavity in both squash halves. Place the squash on a baking sheet, sliced side up and baste each half with a tablespoon of olive oil. Bake in preheated oven until tender (30 to 40 minutes). When done, remove the squash and allow to cool before scraping out the squash flesh. Discard the skin. In a Dutch Oven heat the butter on medium heat until it begins to bubble. Add the onion, garlic and spices and saute until onions are translucent (about 1 to 2 minutes). Add the squash flesh, carrots, remaining water and broth. Cover the pot and allow to simmer undisturbed for 20 minutes. Remove from heat and ladle half the mixture into the blender and puree for 1 to 2 minutes. Repeat the process for the second batch. Blend the two batches together in a sauce pan or use the same Dutch Oven. Stir in the heavy cream and heat the soup to the desired temperature for serving. Season with salt and pepper to taste. Serve with gluten-free croutons, a dollop of sour cream or a sprinkle of gluten-free bacon bits.